We respect the marine ecosystem and work with the fisherman to help us offer what we do sustainably.
We only buy fish that is in season to maintain species levels.
We only buy a certain amount of fish per day, no more than we need, and we have zero wastage meaning we respect the product in its entirety. This also means the fish you eat is the freshest you can get.
We champion only fish line caught on the southwest coast which reduces bycatch and minimizes our carbon footprint. 100% traceability is important to us with all of our produce.
All of the above then helps us to create menus that wow, visually but most of all with taste.
